Burdziej A.; Bellée A.; Bodin E.; Valls Fonayet J.; Magnin N.; Szakiel A.; Richard T.; Cluzet S.; and Corio-Costet M.F.

Three Types of Elicitors Induce Grapevine Resistance against Downy Mildew via Common and Specific Immune Responses.

J. Agric. Food Chem. 2021, https://dx.doi.org/10.1021/acs.jafc.0c06103

Benbouguerra N.; Hornedo-Ortega R.; Garcia F.; El Khawand T.; Saucier C.; Richard T.

Stilbenes in grape berries and wine and their potential role as anti-obesity agents: A review.

Trends in Food Science & Technology 2021,  DOI: 10.1016/j.tifs.2021.03.060

Richard T.; El Khawand T.; Taillis D.; Da Costa G.; Pedrot E.; Cluzet S.; Decendit A.; Valls Fonayet J.

Chemical process to improve natural grapevine-cane extract effectivity against powdery mildew and grey mould.

OENO One Vol. 55 No. 1 (2021): DOI: https://doi.org/10.20870/oeno-one.2021.55.1.3453

Beaumont P.; Courtois A.; Richard T.; Krisa S.; Faure C.

Encapsulation of ε-Viniferin into Multi-Lamellar Liposomes: Development of a Rapid, Easy and Cost-Efficient Separation Method to Determine the Encapsulation Efficiency

Pharmaceutics 2021, 13(4), 566; https://doi.org/10.3390/pharmaceutics13040566

Montibus M., Vitrac X., Coma V., Loron A., Pinson-Gadais L., Ferrer N., Verdal-Bonnin M.-N., Gabaston J., Waffo-Téguo P., Richard-Forget F., Atanasova V.

Screening of Wood/Forest and Vine By-Products as Sources of New Drugs for Sustainable Strategies to Control Fusarium graminearum and the Production of Mycotoxins.

Molecules 2021, 26(2), 405; https://doi.org/10.3390/molecules26020405

Winstel D., Bahammou D., Albertin W., Waffo-Téguo P., Marchal A.

Untargeted LC–HRMS profiling followed by targeted fractionation to discover new taste-active compounds in spirits.

Food Chem., 2021, 359, 129825.

Fayad S., Le Scanff M., Waffo-Teguo P., Marchal A.

Understanding sweetness of dry wines: First evidence of astilbin isomers in red wines and quantitation in a one-century range of vintages.

Food Chem., 2021, 352, 129293.

Benbouguerra N.; Valls-Fonayet J.; Krisa S.; Garcia F.; Saucier C.; Richard T.; Hornedo-Ortega R.

Polyphenolic Characterization of Merlot, Tannat and SyrahSkin Extracts at Different Degrees of Maturity andAnti-Inflammatory Potential in RAW 264.7 Cells

Foods 2021, 10(3), 541; https://doi.org/10.3390/foods10030541

Aja-Perez, I.; Krisa, S. p.; Hornedo-Ortega, R.; Ruiz-Larrea, M. B. a.; Ruiz-Sanz, J. I.; Richard, T.; Courtois, A.

Stilbenes at Low Micromolar Concentrations Mitigate the NO, TNF-α, IL-1β and ROS Production in LPS-Stimulated Murine Macrophages

journal of Biologically Active Products from Nature 11, (3), 212-222.

Medrano-Padiala C.; Puertoa M.; Richard T.; Cantos-Villar E.; Pichardo S.

Protection and reversion role of a pure stilbene extract from grapevine shoot and its major compounds against an induced oxidative stress

Journal of Functional Foods 79(1):104393