Gabaston, J.; Leborgne, C.; Waffo-Téguo, P.; Pedrot, E.; Richard, T.; Mérillon, J.-M.; Valls Fonayet, J.

Separation and isolation of major polyphenols from maritime pine (Pinus pinaster) knots by two-step centrifugal partition chromatography monitored by LC-MS and NMR spectroscopy.

Journal of separation science 2020, 43, (6), 1080-1088.

El Khawand T., Valls Fonayet J., Da Costa G., Hornedo-Ortega R., Jourdes M., Franc C., De Revel G., Decendit A., Krisa S., Richard T.

Resveratrol transformation in red wine after heat treatment

Food Research International, 2020,  DOI: 10.1016/j.foodres.2020.109068

Richard, T.; Petit, E.; Pouységu, L.; Monti, J. P.; Bondon, A.; Sylla, T.; Mérillon, J. M.; Quideau, S.; Da Costa, G.

Impact of polyphenols on receptor–ligand interactions by NMR: the case of neurotensin (NT)–neurotensin receptor fragment (NTS1) complex.

Journal of Biomolecular Structure and Dynamics 2020, 38, (5), 1467-1478.

Jallali, I.; waffo Téguo, P.; Smaoui, A.; Mérillon, J. M.; Abdelly, C.; Ksouri, R.

Bio-guided fractionation and characterization of powerful antioxidant compounds from the halophyte Inula crithmoїdes.

Arabian Journal of Chemistry 2020, 13, (1), 2680-2688.

Guerrero, R. F.; Valls-Fonayet, J.; Richard, T.; Cantos-Villar, E.

A rapid quantification of stilbene content in wine by ultra-high pressure liquid chromatography – Mass spectrometry.

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El Khawand, T.; Gabaston, J.; Taillis, D.; Iglesias, M.-L.; Pedrot, E.; Palos Pinto, A.; Valls Fonayet, J.; Merillon, J. M.; Decendit, A.; Cluzet, S.; Richard, T.

A dimeric stilbene extract produced by oxidative coupling of resveratrol active against Plasmopara viticola and Botrytis cinerea for vine treatments.

OENO One 2020, 54, (1), 157-164.

Auberon, F.; Olatunji, O. J.; Waffo-Teguo, P.; Makinde, E. A.; Forstinus Nwabor, O.; Bonté, F.; Mérillon, J. M.; Lobstein, A

Further 2R-Benzylmalate derivatives from the undergrounds parts of Arundina graminifolia (Orchidaceae).

Phytochemistry Letters 2020, 35, 156-163.

Loupit, G.; Prigent, S.; Franc, C.; De Revel, G.; Richard, T.; Cookson, S. J.; Valls Fonayet, J.

Polyphenol Profiles of just pruned Grapevine Canes from wild Vitis accessions and V. vinifera cultivars.

Journal of Agricultural and Food Chemistry. DOI: 10.1021/acs.jafc.9b08099

Ubeda C.; Hornedo-Ortega R.; Cerezo A.B.; Garcia-Parrilla M.C.; Troncoso A.M.

Chemical hazards in grapes and wine, climate change and challenges to face.

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Gammacurta M.; Waffo-Teguo P.; Winstel D.; Dubourdieu D.;, Marchal A..

Isolation of Taste-Active Triterpenoids from Quercus robur: Sensory Assessment and Identification in Wines and Spirit

J Nat Prod. 2020 Apr 28. doi: 10.1021/acs.jnatprod.0c00106.

El Ansari Z.N.; Boussaoudi I.; Benkaddour R.; Tahiri H.; El Oualkadi A.; Badoc A.; Martin P.; Lamarti A..

Micropropagation of the Moroccan Endemic Plant Thymus broussonetii Boiss. with Aromatic-Medicinal Value and Conservation Concern

American Journal of Plant Sciences, 2020, 11, 913-938

Benbouguerra N.; Richard T.; Saucier C.; Garcia F.

Voltammetric Behavior, Flavanol and AnthocyaninContents, and Antioxidant Capacity of Grape Skinsand Seeds during Ripening (Vitis vinifera var. Merlot,Tannat, andSyrah)

Antioxidants 2020,9, 800; doi:10.3390/antiox9090800

Dudoit A.; Benbouguerra N.; Richard T.; Hornedo-Ortega R.; Valls-Fonayet J.; Coussot G.; Saucier C.

α-Glucosidase Inhibitory Activity of Tannat GrapePhenolic Extracts in Relation to Their Ripening Stages

Biomolecules 2020,10, 1088; doi:10.3390/biom10081088

Chira K.; Anguellu L.; Da Costa G.; Richard T.; Pedrot E.; Jourdes M.; Teissedre P.L.

New C-Glycosidic Ellagitannins Formed upon OakWood Toasting; Identification and Sensory Evaluation

Foods 2020, 9(10), 1477; https://doi.org/10.3390/foods9101477

Trepiana J; Krisa S.; Renouf E.; Puy Portillo M.

Resveratrol Metabolites Are Able to Reduce Steatosisin Cultured Hepatocytes

Pharmaceuticals 2020, 13(10), 285; https://doi.org/10.3390/ph13100285

Gabaston J.; Valls Fonayet J.; Franc C.; Waffo-Teguo P.; de Revel G.; Hilbert G.; Gomès G.; Richard T.; and Mérillon J.M.

Characterization of Stilbene Composition in Grape Berries from Wild Vitis Species in Year-To-Year Harvest

J. Agric. Food Chem. 2020, 68, 47, 13408-13417

Aja I.; Ruiz-Larrea M.B.; Courtois A.; Krisa S.; Richard T.; Ruiz-Sanz, J.I.

Screening of Natural Stilbene Oligomers from Vitis vinifera for Anticancer Activity on Human Hepatocellular Carcinoma Cells.

Antioxidants 2020, vol. 9, n° 6. DOI: 10.3390/antiox9060469.

Aliaño-González M.J.; Richard T.; Cantos-Villar E.

Grapevine Cane Extracts: Raw Plant Material, Extraction Methods, Quantification, and Applications.

Biomolecules, 2020, vol. 10, n° 8. DOI: 10.3390/biom10081195.

Azib L.; Debbache-Benaida N.; Da Costa G.; Atmani-Kilani D.; Saidene N.; Bouguellid G.; Ourabah A.; Krisa S.; Richard T.; Atmani D.

Neuroprotective effects of Fraxinus angustifolia Vahl. bark extract against Alzheimer's disease.

Journal of chemical neuroanatomy, 2020, vol. 109, p. 101848. DOI: 10.1016/j.jchemneu.2020.101848.

Cornebise C.; Courtaut F.; Taillandier-Coindard M.; Valls-Fonayet J.; Richard T.; Monchaud D.; Aires V.; Delmas D.

Red Wine Extract Inhibits VEGF Secretion and Its Signaling Pathway in Retinal ARPE-19 Cells to Potentially Disrupt AMD.

Molecules, 2020, vol. 25, n° 23. DOI: 10.3390/molecules25235564.

Djemaa-Landri, K.; Hamri-Zeghichi S.; Valls-Fonayet J.; Cluzet S.; Tristan R.; Boulahbal N.; Kadri N.; Madani K.

Phenolic content and antioxidant activities of Vitis vinifera L. leaf extracts obtained by conventional solvent and microwave-assisted extractions.

Journal of Food Measurement and Characterization, 2020,vol. 14, n° 6, p. 3551–3564. DOI: 10.1007/s11694-020-00596-w.

El Ansari Z. N.; Boussaoudi I.; Benkaddour R.; Tahiri H.; El Oualkadi A.; Badoc A.; Martin P.; Lamarti A.

Micropropagation of the Moroccan Endemic Plant Thymus broussonetii Boiss. with Aromatic-Medicinal Value and Conservation Concern.

American Journal of Plant Sciences, 2020, vol. 11, n° 06, p. 913–938. DOI: 10.4236/ajps.2020.116067..

Gabaston J.; Buffeteau T.; Brotin T.; Bisson J.; Rouger C.; Mérillon J.M.; Waffo-Téguo P.

Diastereomeric stilbenoid glucoside dimers from the rhizomes of Gnetum africanum.

Phytochemistry Letters, 2020, vol. 39, p. 151–156. DOI: 10.1016/j.phytol.2020.08.004.

Medrano-Padial C.; Puerto M.; Merchán-Gragero M. Del Mar; Moreno F. J.; Richard T.; Cantos-Villar E.; Pichardo S.

Cytotoxicity studies of a stilbene extract and its main components intended to be used as preservative in the wine industry.

Food research international (Ottawa, Ont.), 2020, vol. 137, p. 109738.

Philippe C.; Chaïb A.; Jaomanjaka F.; Cluzet S.; Lagarde A.; Ballestra P.; Decendit A.; Petrel M.; Claisse O.; Goulet A.; Cambillau C.; Le Marrec C.

Wine Phenolic Compounds Differently Affect the Host-Killing Activity of Two Lytic Bacteriophages Infecting the Lactic Acid Bacterium Oenococcus oeni.

Viruses, 2020, vol. 12, n° 11. DOI: 10.3390/v12111316.

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Effect of Amino Acids on Secondary Somatic Embryogenesis of Moroccan Cork Oak (Quercus suber L.) Tree.

American Journal of Plant Sciences, 2020, vol. 11, n° 05, p. 626–641. DOI: 10.4236/ajps.2020.115047.

Serni E.; Pedri U.; Valls J.; Sanoll C.; Dordevic N.; Uberegger E.; Robatscher P.

Chemical description and organoleptic evaluation of Pinot noir wines from different parts of Italy: a three year investigation.

OenoOne, 2020, Vol. 54 No. 2. DOI: 10.20870/oeno-one.2020.54.2.3098.

Trepiana J.; Krisa S.; Portillo M. P.

Activity of Pterostilbene Metabolites against Liver Steatosis in Cultured Hepatocytes.

Molecules (Basel, Switzerland), 2020, vol. 25, n° 22. DOI: 10.3390/molecules25225444.

Kuate-Tegueu C., Waffo-Teguo P., Simo N., Tabue-Teguo M.

Promote a new paradigm to prevent neurodegenerative disease in sub-Saharan Africa.

Pan African Medical Journal. 2020;36(138). 10.11604/pamj.2020.36.138.21881.

Saidi I., Baccari W., Marchal A., Waffo-Teguo P., Halim Harrath A., Mansour L., Ben Jannet H.

Iridoid glycosides from the Tunisian Citharexylum spinosum L.: Isolation, structure elucidation, biological evaluation, molecular docking and SAR analysis.

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Paissoni M.A., Waffo-Teguo P., Ma W., Jourdes M., Giacosa S., Río Segade S., Rolle L., Teissedre P-L.

Sensory assessment of grape polyphenolic fractions: an insight on anthocyanins effect on in-mouth perceptions.

OENO one, 2020, 54(4) DOI: 10.20870/oeno-one.2020.54.4.4142