Yguel, B.; Bailey, R.; Tosh, N. D.; Vialatte, A.; Vasseur, C.; Vitrac, X.; Jean, F.; Prinzing, A., Phytophagy on phylogenetically isolated trees: Why hosts should escape their relatives. Ecol. Lett. 2011, 14, 1117-1124. |
Yapo, E. S.; Kouakou, T. H.; Kone, M.; Kouadio, J. Y.; Kouame, P.; Mérillon, J. M., Regeneration of pineapple (Ananas comosus L.) plant through somatic embryogenesis. J. Plant Biochem. Biotechnol. 2011, 20, 196-204. |
Yapo, E. S.; Kouakou, H. T.; Kouakou, L. K.; Kouadio, J. Y.; Kouamé, P.; Mérillon, J. M., Phenolic profiles of pineapple fruits (Ananas comosus L. Merrill) Influence of the origin of suckers. Aust. J. Basic Appl. Sci. 2011, 5, 1372-1378. |
Vos, E.; Cunnane, S. C.; Lanzmann-Petithory, D., n-3 fatty acids and cardiovascular events. New Engl. J. Med. 2011, 364, 880-881. |
Vang, O.; Ahmad, N.; Baile, C. A.; Baur, J. A.; Brown, K.; Csiszar, A.; Das, D. K.; Delmas, D.; Gottfried, C.; Lin, H. Y.; Ma, Q. Y.; Mukhopadhyay, P.; Nalini, N.; Pezzuto, J. M.; Richard, T.; Shukla, Y.; Surh, Y. J.; Szekeres, T.; Szkudelski, T.; Walle, T.; Wu, J. M., What is new for an old molecule? systematic review and recommendations on the use of resveratrol. PLoS One 2011, 6, e19881. |
Thibon, C.; Cluzet, S.; Mérillon, J. M.; Darriet, P.; Dubourdieu, D., 3-slfanylhexanol precursor biogenesis in grapevine cells: The stimulating effect of botrytis cinerea. J. Agric. Food. Chem. 2011, 59, 1344-1351. |
Richard, T.; Poupard, P.; Nassra, M.; Papastamoulis, Y.; Iglésias, M. L.; Krisa, S.; Waffo-Téguo, P.; Mérillon, J. M.; Monti, J. P., Protective effect of ε-viniferin on β-amyloid peptide aggregation investigated by electrospray ionization mass spectrometry. Bioorg. Med. Chem. 2011, 19, 3152-3155. |
Richard, T.; Pawlus, A. D.; Iglésias, M. L.; Pedrot, E.; Waffo-Téguo, P.; Mérillon, J. M.; Monti, J. P., Neuroprotective properties of resveratrol and derivatives. Ann. N.Y. Acad. Sci. 2011, 1215, 103-108. |
Pons, M.; Dauphin, B.; La Guerche, S.; Pons, A.; Lavigne-Cruege, V.; Shinkaruk, S.; Bunner, D.; Richard, T.; Monti, J. P.; Darriet, P., Identification of impact odorants contributing to fresh mushroom off-flavor in wines: Incidence of their reactivity with nitrogen compounds on the decrease of the olfactory defect. J. Agric. Food. Chem. 2011, 59, 3264-3272. |
Pieters, S.; Tistaert, C.; Alaerts, G.; Bodzioch, K.; Mangelings, D.; Dejaegher, B.; Rivière, C.; Nguyen Hoai, N.; Chau Van, M.; Quetin-Leclerq, J.; Vander Heyden, Y., Pressurized capillary electrochromatography in a screening for possible antioxidant molecules in Mallotus fingerprints: Challenges, potentials and prospects. Talanta 2011, 83, 1188-1197. |
Marchal, A.; Waffo-Téguo, P.; Génin, E.; Mérillon, J. M.; Dubourdieu, D., Identification of new natural sweet compounds in wine using centrifugal partition chromatography-gustatometry and Fourier transform mass spectrometry. Anal. Chem. 2011, 83, 9629-9637. |
Lavigne, J. P.; Vitrac, X.; Bernard, L.; Bruyère, F.; Sotto, A., |
Kapche, G. D. W. F.; Amadou, D.; Waffo-Téguo, P.; Donfack, J. H.; Fozing, C. D.; Harakat, D.; Tchana, A. N.; Mérillon, J. M.; Moundipa, P. F.; Ngadjui, B. T.; Abegaz, B. M., Hepatoprotective and antioxidant arylbenzofurans and flavonoids from the twigs of Morus mesozygia. Planta Med. 2011, 77, 1044-1047. |
Gagné, S.; Cluzet, S.; Mérillon, J. M.; Gény, L., ABA Initiates Anthocyanin Production in Grape Cell Cultures. J. Plant Growth Regul. 2011, 30, 1-10. |
Dudonné, S.; Poupard, P.; Coutiére, P.; Woillez, M.; Richard, T.; Mérillon, J. M.; Vitrac, X., Phenolic composition and antioxidant properties of poplar bud (Populus nigra) extract: Individual antioxidant contribution of phenolics and transcriptional effect on skin aging. J. Agric. Food. Chem. 2011, 59, 4527-4536. |
Dudonné, S.; Coutière, P.; Woillez, M.; Mérillon, J. M.; Vitrac, X., DNA macroarray study of skin aging-related genes expression modulation by antioxidant plant extracts on a replicative senescence model of human dermal fibroblasts. Phytother. Res. 2011, 25, 686-693. |
Deluc, L. G.; Decendit, A.; Papastamoulis, Y.; Mérillon, J. M.; Cushman, J. C.; Cramer, G. R., Water deficit increases stilbene metabolism in cabernet sauvignon berries. J. Agric. Food. Chem. 2011, 59, 289-297. |
Cottyn, B.; Kollmann, A.; Waffo-Teguo, P.; Ducrot, P. H., Rationalization and in vitro modeling of the chemical mechanisms of the enzymatic oxidation of phenolic compounds in planta: From flavonols and stilbenoids to lignins. Chemistry - A European Journal 2011, 17, 7282-7287. |
Boutegrabet, L.; Fekete, A.; Hertkorn, N.; Papastamoulis, Y.; Waffo-Téguo, P.; Mérillon, J. M.; Jeandet, P.; Gougeon, R. D.; Schmitt-Kopplin, P., Determination of stilbene derivatives in Burgundy red wines by ultra-high-pressure liquid chromatography. Anal. Bioanal. Chem. 2011, 401, 1517-1525. |
Bisson, J.; Poupard, P.; Pawlus, A. D.; Pons, A.; Darriet, P.; Mérillon, J. M.; Waffo-Téguo, P., Development of hybrid elution systems for efficient purification of stilbenoids using centrifugal partition chromatography coupled to mass spectrometry. J. Chromatogr. A 2011, 1218, 6079-6084. |