M.I.B.
Molecules with Biological Interest
Articles 2010
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Rivière C., Nguyen Thi Hong V., Tran Hong Q., Chataigné G., Nguyen Hoai N. , Dejaegher B , Tistaert C., Nguyen Thi Kim T., Vander Heyden Y., Chau Van M., Quetin-Leclercq J. Mallotus species from Vietnamese mountainous areas: phytochemistry and pharmacological activities. Phytochemistry Reviews, 9 (2), 217-253 (2010) |
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Desire O., Rivière C., Razafindrazaka R., Goossens L., Moreau S., Guillon J., Uverg-Ratsimamanga S., Andriamadio P., Moore, N., Randriantsoa A., Raharisololalao A. Antispasmodic and antioxidant activities of fractions and bioactive constituent davidigenin isolated from Mascarenhasia arborescens. Journal of Ethnopharmacology, 130 (2), 320-328 (2010) |
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Paul F., Malvolti F., Da Costa G., Le Stang S., Justaud F., Argouarch G., Bondon A., Sinbandhit S., Costuas K., Toupet L., Lapinte C. Spin Distribution in Electron-Rich Piano-Stool Iron(III) Pyridylalkynyl Radical Cations Containing [(eta(2)-dppe)(eta(5)-C5Me5)FeC C](+) End Groups. Organometallics. 29: 2491-2502 (2010) |
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Henry-Vitrac C., Berbille H., Merillon J.M., Vitrac X. Soy isoflavones as potential inhibitors of Alzheimer b-amyloid fibril aggregation in vitro. Food Res. Intern. 43(8), 2176-2178. (2010) |
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Gagné S., Cluzet S., Mérillon J.M., Gény L. ABA initiates the anthocyanin production in grapevine cell cultures. J Plant Growth Regul 2010, Vol. 30 Issue 1, p1 |
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Felgines C., Krisa S., Mauray A., Besson C., Lamaison J.L., Scalbert A., Mérillon J.M., Texier N, O. Radiolabelled cyanidin 3-O-glucoside is poorly absorbed in the mouse. Br. J. Nutr. 103, 1738-1745. |
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Rivière C., Papastamoulis Y., Fortin P.-Y., Delchier N., Waffo Teguo P., Kapche G. D., Delaunay J.C., Merillon J.M., Richard T., Monti J.P. New stilbene dimers against amyloid fibril formation. Bioorg. Med. Chem. Letters, 20, 3441-3443 (2010) |
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Henry-Vitrac C., Ibarra A., Roller M., Merillon J.M., Vitrac X. Contribution of chlorogenic acids to the inhibition of human hepatic glucose 6-phosphatase activity by Svetol®, a standardized decaffeinated green coffee extract. J. Agr. Food Chem., 58, 4141-4144. (2010) |
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